Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain by Erin Harris

Author:Erin Harris [Harris, Erin]
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2020-05-05T07:00:00+00:00

TOMATO-SAFFRON BROTH FONDUE

5

fondue hot pot

HOT BROTH-STYLE fondue is enjoyed the world over. Bubbling pots of boldly flavored broth are served to cook a variety of raw meats, seafood, and vegetables. Japanese Shabu Shabu and Chinese Hot Pot are traditionally served with a small bowl of steamed rice for soaking up all the nutrient-dense broth at the bottom of the pot, and a variety of sauces for dipping the cooked meats and seafood. Hot Pot is a healthy way of cooking that nearly everyone can enjoy, regardless of diet preferences.

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